Through this activity the students learnt the spirit of teamwork, culinary skills, appreciating the hard work put into cooking. The aim of the activity was also to provide a platform for students to showcase their talent and explore new areas of interest.
The students prepared healthy dishes like Cucumber Avocado Rolls, Papaya Salad, Butterfly Pea Lemonade, Cashew Paan Delight and many more using easy and quick recipes. They served the dishes in an artistic and aesthetic way which was most appealing and the display were a visual treat tickling to the taste buds.
